Mista

Mixed green salad with fresh tomatoes, parmesan and balsamic vinaigrette

Pomodoro

Read and yellow vine tomatoes with fresh mozzarella, basil, aged balsamic vinegar and extra virgin olive oil.

Sicilian Eggplant Parmesan

Breaded eggplant served with mozzarella cheese, tomato sauce and basil.

Ceasar

Romaine lettuce with creamy parmesan dressing and white anchovies

Carpaccio

Thinly sliced carpaccio of beef sirloin with asparagus, arugula, aged balsamic, extra virgin olive oil and parmesan cheese.

Arugula

Mixed greens with goat cheese, fresh berries, spiced walnuts and raspberry vinaigrette.

Mozzarella

Egg battered fresh mozzarella with bread crumbs deep fried and served with spicy tomato sauce.

Bruschetta

Grilled‎ baked garlic bread with fresh tomatoes, basil and cheese.

Calamari

Crispy‎ Italian breaded calamari with lemon and marinara.

Crocchette Di Patate

Deep fried potato with mozzarella and parmesan cheese. Served with arugula in an olive oil and balsamic dressing.

Pepperoni

Pepperoni pizza with tomato sauce and mozzarella cheese.

Margherita

Fresh mozzarella pizza with tomato sauce and basil

Bianca

Caramelized onion and prosciutto pizza with parmesan cream.

Sicilian Pizza

With tomato sauce, grilled eggplant, prosciutto, fresh mozzarella and topped with arugula.

Pizza Aspromonte

Topped with sausage, thyme, grilled chicken, spinach, fresh mozzarella, olive oil and tomato sauce.

Calzone

Filled with broccoli, garlic, basil, spinach, roasted peppers, soppressata and mozzarella. Served with a side of spicy tomato sauce.

Italiano

Grilled Italian sausage with caramelized onions, roasted peppers and fresh mozzarella cheese served with a Mista salad.

Chicken Parmesan

Breaded chicken breast with marinara and mozzarella on French bread served with a Mista salad.

Pollo Delizioso

Grilled‎ chicken sandwich with ripe tomato, honey mustard, grilled bacon, olive oil and fresh mozzarella.

Caprese

Tomato sandwich with pistachio pesto, fresh mozzarella, olive oil, basil, mixed greens with aged balsamic vinegar.

Portobello

Sauteed portobello mushrooms with olive oil, garlic, basil, roasted peppers and fresh mozzarella. served with a Mista salad.

Fusilli Broccoli E Salsiccia

Fusilli pasta tossed with broccoli and sausage in a garlic olive oil sauce topped with parmesan.

Lobster Ravioli

Filled with lobster meat and crab meat tossed with sauteed onion and lobster meat in a vodka cream sauce.

Penne Alla Norma

Penne tossed with tomato sauce, olive oil, garlic, sliced grilled eggplant topped with dried salted ricotta.

Penna Alla Vodka

Sauteed diced chicken breast with onions in a vodka cream tomato sauce tossed with penne.

Butternut Squash Ravioli

Filled with butternut squash, fruit mustard, amaretto cookie and cheese. Tossed with butter and parmesan cheese.

Cheese Ravioli

In a garlic tomato sauce and basil topped with parmesan.

Linguini and Shrimp Fra Diavolo

Linguini tossed in olive oil with garlic and shrimp in spicy tomato sauce,

Gnocchi al pomodoro

Potato Gnocchi served with garlic, basil, parmesan and spicy tomato sauce.

Linguini Clams

Thin linguini with fresh clams in a white wine, spicy cherry tomato sauce,

Linguini Scampi

Thin linguini with sauteed shrimp and dice tomatoes in a garlic lemon butter sauce.

Linguini and Meatballs

Linguini with homemade meatballs, parmesan cheese and tomato sauce.

Fettuccine Carbonara

Fettuccine pasta sauteed with bacon, onions and egg in a cream sauce.

Penne Campagnola

Penne pasta tossed with onions, prosciutto and peas in a tomato cream sauce.

Pollo Con Ziti

Sauteed chicken with garlic, olive oil, white wine, broccoli and parmesan over penne pasta.

Pollo Alla Crema

Chicken breast sauteed with onion, sundried tomato and mushrooms in a vodka cream sauce over penne.

Chicken or Veal Marsala

Chicken breast or veal scallop with prosciutto, mushrooms, marsala wine and choice of penne. linguini or Fusilli pasta.

Vitello All Brace

Grilled veal scaloppini with olive oil and garlic served with garlic spinach.

Pollo Fra Diavolo

Sauteed chicken breast topped with smoked mozzarella sauteed with garlic, white wine, spicy tomato sauce and penne pasta.

Chicken Francese

Egg battered chicken sauteed with chicken stock, fresh lemon and butter served with penne.

Salmon Risotto

Grilled salmon finished with olive il and garlic, served with creamy vegetable risotto

Stracciatella Soup

Stracciatella soup or chicken soup with escarole and chicken tortellini

Straccetti Di Pollo Con Funghi

Chicken breast julienne sautéed with mushrooms, roasted peppers, basil and goat cheese

Eggplant and Mozzarella Carrozza

Egg battered eggplant, mozzarella and prosciutto topped with ripe tomatoes, drizzled with pesto and parmesan cheese

Antipasto Capriccioso

Assorted cheese, prosciutto di parma, sopressata, marinated vegetables, tuna fish and gaeta olives

Prosciutto E Pera

Prosciutto with honey roasted pears filled with goat cheese drizzled with olive oil and balsamic glaze

Sicilian Eggplant Parmesan

Breaded eggplant served with mozzarella cheese, tomato sauce and basil

Shrimp and Scallops Arrabiata

Scallops and shrimp floured and sautéed with diced ripped tomatoes, parsley, lemon juice in a spicy brandy sauce. Finished with zucchini flowers stuffed with ricotta cheese

Zuppetta Di Vongole

Spicy‎ shell fish ragout sautéed in olive oil with clams, mussels, garlic, diced carrots, celery, diced potatoes and white wine in a spicy cherry tomato sauce topped with garlic bread.

Calamari Fritti

Crispy‎ Italian breaded calamari with lemon and spicy marinara.

Bruschetta

Grilled garlic bread with vine ripened diced tomatoes, fresh mozzarella, olive oil and basil.

Baby Spinach and Shrimp

Baby spinach tossed in olive oil with honey mustard, balsamic vinegar, avocado, red onion and pine nuts topped with grilled shrimp and goat cheese.

Mista

Mixed greens tossed with cherry tomatoes, shaved parmesan cheese, olive oil and balsamic glaze.

Italian Mixed Salad

Crisp romaine lettuce, cerignola olives, cherry tomatoes, cucumbers, red onions, fresh mozzarella, tossed in olive oil and vinegar.

Frutti Di Mare Salad

Grilled scallops, shrimp, calamari, half lobster tail and garlic in a lemon oil vinaigrette with arugula salad.

Carpaccio

Beef carpaccio served with arugula greens and shaved parmesan topped with truffle oil.

Caprese

Red and yellow vine ripened tomatoes with fresh mozzarella, basil and olives in a balsamic vinegar and extra virgin olive oil.

Arugula

Arugula greens with fresh berries, honey roasted walnuts tossed in a raspberry vinaigrette topped with goat cheese.

Caesar

Whole leaf romaine lettuce with creamy dressing, anchovies and homemade croutons

Pesce Spada Ai Ferri

Grilled‎ swordfish marinated in lemon and aromatic Italian herbs, crushed red pepper, onions and capers. served with mashed potatoes and spinach.

Zuppa Di Crostaci

Fish stew with whole lobster tail, mussels, clams, shrimp, scallops and baby clams, white wine and garlic, in a light spicy cherry tomato sauce. Served with garlic bread

Seabass Fiorentino

Pan seared chilean sea bass served with risotto finished with sautéed mushrooms, artichoke, roasted peppers and parmesan.

Gnocchi Al' Pomodoro

Potato Gnocchi tossed with fresh tomato sauce, olive oil, garlic, basil and parmesan cheese.

Lobster Ravioli

Lobster ravioli filled with shallots, crabmeat and ricotta, tossed with lobster meat, porcini truffle oil in a vodka cream sauce.

Tubettoni Genovese

Tubettoni pasta tossed in olive oil with garlic, clams, shrimp, parsley and half lobster tail in a spicy tomato sauce.

Campanelle Con Rapini

Bell pasta tossed with rapini, sausage, garlic and parmesan cheese in a light spicy cherry tomato sauce.

Ravioli Di Zucca Alle Castagne

Ravioli filled with fruit mustard, pumpkin, kiwi, orange, pear, figs and cherries tossed with fresh chestnuts in a brandy wine cream sauce topped with parmesan cheese.

Pappardelle Al' Anitra

Duck breast sautéed in olive oil with caramelized onions, mushrooms and white wine tossed with pappardelle pasta in a light cherry tomato sauce topped with parmesan cheese.

Spinach Ravioli

Ravioli filled with spinach, nutmeg, parmesan and ricotta cheese, tossed with roasted honey butternut squash and sherry wine cream sauce topped with parmesan cheese.

Rigatoni Alla Bolognese

Rigatoni tossed with ground veal, beef and pork, with onions, bacon, carrots and celery in a garlic basil tomato sauce.

Fiocchi Di Pasta Ai Formaggi

Pasta pouches filled with 4 types of cheese and pear tossed with mascarpone cheese, cream cheese, fresh nutmeg and parmesan cheese.

Linguini Scampi

Linguini pasta tossed with sautéed shrimp, roasted tomato, garlic, lemon and butter.

Tortelloni Ai Porcini

Tortelloni filled with porcini mushrooms, ricotta cheese, crimini mushrooms, sautéed in olive oil with onion and dried porcini, in a brandy cream sauce topped with parmesan cheese.

Fusilli Al Torchio E Vongole

Fusilli pasta tossed with garlic, imported baby clams "out of shell" in a spicy cherry tomato sauce.

Risotto Pescatore

Risotto tossed with sautéed baby clams, mussels, scallops, shrimp and lobster meat in a white wine light spicy cherry tomato sauce.

Vegetable Lasagna

Homemade lasagna with spinach, ricotta, mozzarella and béchamel finished with tomato and spinach sauces.

Pollo Parmigiana/Veal Parmigiana

Choice of chicken or veal parmesan with marinara sauce, served with choice of penne or linguini.

Pollo Ai Funghi

Roasted chicken breast rolled and stuffed with fontina cheese and prosciutto. Finished with sautéed wild mushrooms, rosemary, white wine and cherry tomatoes served with roasted potatoes and green beans.

Rack Lamb Al' Balsamico

Grilled rack of lamb with garlic and olive oil drizzled with aged balsamic glaze. Served with asparagus and baked potato lyonnaise topped with onions, olive oil and parmesan cheese.

Filetto Di Manzo Al' Balsamico

Grilled beef tenderloin wrapped with bacon, finished with shallots and shitake mushrooms, sautéed in olive oil, aged balsamic glaze and marsala wine. Served with asparagus and risotto.

Veal Chop Marchiggiana

Grilled veal chop finished with sautéed shallots, wild mushrooms, rosemary and white wine. Served with roasted potatoes and grilled asparagus.

Arista Di Maiale

Roasted pork tenderloin rubbed with olive oil, garlic, rosemary and bacon. Served with roasted potatoes, rosemary and green beans.

Garlic Bread with Mozzarella Cheese

Garlic Spinach

Mashed Potatoes

Gnocchi

Potato Gnocchi tossed with fresh tomato sauce topped with parmesan cheese.

Lobster Ravioli

Lobster ravioli filled with shallots, crabmeat and ricotta, tossed with lobster meat in a vodka cream sauce.

Casarecce Porto Ercole

Homemade casarecce pasta tossed in olive oil with garlic, clams, shrimp, parsley and half lobster tail in a spicy cherry tomato sauce.

Rigatoni Barese

Rigatoni pasta tossed with rapini, homemade sausage and parmesan cheese in a spicy garlic olive oil sauce.

Ravioli Di Zucca

Ravioli filled with fruit mustard, pumpkin, kiwi, orange, pear, figs, cherries and romano cheese tossed with butter, sage, rosemary and topped with parmesan cheese.

Pappardelle All' Anitra

Duck breast sauteed in olive oil with caramelized onions, mushrooms and white wine tossed with pappardelle pasta in a light cherry tomato sauce topped with parmesan cheese.

Asparagus Ravioli

Ravioli filled with asparagus, parmesan and ricotta cheese finished with roasted bell peppers and onions in a cream sauce topped with parmesan cheese.

Tagliatelle Alla Bolognese

Egg tagliatelle tossed with ground veal, beef and pork, with onions, bacon, carrots and celery in a garlic basil tomato sauce.

Linguini Frutti Di Mare

Linguine tossed with roasted tomato, bacon, onion, mussels, clams and a touch of cream in a brandy sauce.

Linguini Scampi

Linguini pasta tossed with sauteed shrimp, roasted tomato, garlic, lemon and butter.

Tortelloni Al Porcini

Tortelloni filled with porcini mushrooms, ricotta cheese, crimini mushrooms, sauteed in olive oil with onion and dried porcini, in a brandy cream sauce topped with parmesan cheese.

Linguini Vongole E Calamari

Linguini pasta tossed with baby clams, calamari, garlic, olive oil and parsley in a spicy cherry tomato sauce.

Risotto Marinara

Risotto tossed with garlic, lobster meat, shrimp, scallops, clams, white wine and roasted tomato

Vegetable Lasagna

Homemade‎ lasagna with spinach, ricotta, mozzarella and bechamel finished with tomato and spinach sauces.

Pollo Parmigiana/Veal Parmigiana

Choice of chicken or veal parmesan with marinara sauce, served with choice of penne or linguini.

Pollo Amalfi

Natural starter chicken breast sauteed in olive oil with sage, button mushrooms, roasted peppers, white wine and butter topped with prosciutto and fontina cheese. Served with mashed potatoes.

Rack Lamb Al Balsamico

Grilled rack of lamb with garlic and olive oil drizzled with aged balsamic glaze. Served with asparagus and baked potato lyonnaise topped with onions, olive oil and parmesan cheese.

Filetto Di Manzo Al Balsamico

Grilled beef tenderloin wrapped with bacon, finished with shallots and shitake mushrooms, sauteed in olive oil, aged balsamic glaze and marsala wine. Served with asparagus and risotto.

Costata Di Vitello, T-Bone (16Oz)

Grilled veal chop finished with sauteed shallots, porcini mushrooms, rosemary and white wine. Served with baked potato, onions, parmesan cheese and grilled asparagus.

Costata Di Maiale

Pan seared boneless pork chop finished with olive oil, carmelized onions, baked potatoes, roasted peppers, rosemary and white wine. Served with grilled asparagus.

Garlic Bread with Mozzarella Cheese

Garlic Spinach

Mashed Potatoes

NV Prosecco

Borgo magredo veneto

NV Brut Rose

Marquis de la tour loire valley

2009 Moscato D' Asti

Piazzo piemonte

NV Brut White Star

Moet and chandon france

NV Brut Ponsardin

Veuve de cliquot france

NV Brut Blason Rose

Perrier jouet epernay

1999 Fleur De Champagne

Perrier jouet epernay

2000 Cuvee

Dom‎ perignon, moet and chandon france

2002 Cristal

Louis‎ roederer france

NV Rosato

Bastianich friuli

NV Pinot Grigio

Ruffino toscana

NV Pinot Grigio

Torre rosazza friuli

NV Sauvignon Blanc

New harbor New Zealand

NV Chardonnay

William hill central coast

NV Chardonnay

Franciscan napa valley, california

NV Riesling

F.E. Trimbach alsace

NV Chianti

Ruffino toscana

NV Chianti Classico

Castello di spaltenna toscana

NV Pinot Noir

Angeline‎ california

NV Merlot

J. lohr "los osos" paso robles

NV Merlot

Ghost pines napa valley

NV Barbera D'Asti

Michele chiarlo

NV Sangiovese/Canaiolo

Lungarotti "rubesco" umbria

NV Syrah

Arancia sicilia

NV Cabernet Sauvignon

Beringer founder's reserve cali

NV Malbec

Crios de susana balbo argentina

NV Montepulciano D'Abruzzo

Umani ronchi abruzzi

NV Cabernet Blend Marlstone Clo Du Bois

2009 Vernaccia Di San Gimignano

Casale falchini "solatio" toscana

2009 Pinot Grigio

Borgo m friuli

2008 Pinot Grigio

Banfi "san angelo" toscana

2009 Pinot Grigio

Torre rosazza friuli

2008 Chardonnay

Rivera "preludio no. 1" puglia

2008 Gavi

La battistina piemonte

2008 Vespa Bianco

Bastianich friuli

2007 Sauvignon Blanc

Simi sonoma

2009 Riesling

Francis ford coppola "sofia" napa valley, california

2009 Sauvignon Blanc

Kim crawford marlborough, new zealand

2008 Chardonnay

Estancia california

2008 Chardonnay

Geyser peak sonoma

2008 Chardonnay Blend

Conundrum napa valley, california

2006 Chardonnay

Groth oakville, california

2007 Chardonnay

Pine ridge carneros, california

2007 Chardonnay

Shafer red shoulder ranch napa valley, california

2005 Chardonnay

Far niente napa valley, california

2008 Pinot Grigio

Santa margherita valdadige half bottle

2008 Chardonnay

Martin ray russian river, california half bottle

NV Lemon Drop

Lemon vodka, pallini limoncello, lemon juice, lemons chilled, shaken served up with a sugared rim. Bar

NV Peartini

Grey goose la poire, disaronno, simple syrup, lemon juice and pear. Bar

NV Florentine Cosmopolitan Martini

Equal parts orange and citrus vodka with orange liqueur, fresh lime juice and a splash of cranberry juice. Bar

NV White Chocolate Martini

Vanilla vodka, white creme de cocoa,& white chocolate godiva liquer bar

NV Wild Blueberry

Wild blueberry juice and stoli blueberry served with a sugared rim and fresh blueberries bar

NV Chambord French Martini

Ketel vodka splash of chambord liqueur and a splash of pineapple juice bar

NV Espresso Martini

Vanilla vodka, " real" espresso and baileys irish cream, topped with espresso beans bar

NV Vanilla Cake

Stoli vanilla vodka, dekuyper triple-sec and pineapple juice chilled up and shaken bar

NV Sour Apple Martini

Vanilla‎ vodka, apple puckers, and a splash of sour chilled, shaken and served straight-up bar

NV Pomegranate Martini

Pearl pomegranate vodka, fresh lemon juice, triple sec and stirrings pomegranate juice served with a sugared rim bar

NV Raspberry Cosmo

Sky raspberry, triple sec, fresh lime juice with a splash of cranberry juice bar

NV Top Don

Don julio margherita chilled and shaken, served straight up in a martini glass. Bar

NV Southern Sweetness

Firefly sweet tea vodka with equal parts of lemonade and iced tea. Garnished with a lemon and sugared rim bar

NV Watermelon Martini

Watermelon pucker, vanilla vodka and lemon juice served straight up with watermelon bar

NV Summertini

Equal parts of smirnoff orange and malibu coconut rum with a splash of pineapple juice bar

NV Grapetini

Sky grape vodka with red bull and a splash of cranberry juice bar

Coors Light

Amstel Light

Heineken

Sam Adams

Sam Adams Light

Michelob Ultra

Bud Light

Corona Extra

Bass Ale

Miller Light

Newcastle

Stella

Rosato-Bastianich-Friuli

Pino Grigio

Ruffino - Toscana

Pino Grigio

Torre Rosazza - Friuli

Vermentino di Sardegna - Sella and Mosca - Sardegna

Sauvignon‎ Blanc - New Harbor - New Zealand

Chardonnay - William Hill-Central Coast

Chardonnay - Franciscan-Napa Valley, California

Riesling - F.E. Trimbach-Alsace

Trebbiano - Aida Abruzzi

Chianti - Ruffino - Toscana

Chianti Classico - Castello di Spaltenna - Toscana

Pinot Noir - Angeline - California

Merlot - J. Lohr "Los Osos- Paso Robles"

Merlot - Ghost Pines - Napa Valley

Barbera d' Asti - Michele Chiarlo -Piedmonte

Sangiovese/Canaiolo - Lungarotti "Rubesco" - Umbria

Syrah - Arancio - Sicilia

Cabernet Sauvignon - Beringer Founder's Reserve-California

Malbec - Ruta 22 - Argentina

Montepulciano d' Abruzzo - Umani Ronchi - Abruzzi

Cabernet Blend Maristone Clo Du bois - California

Lemon Drop

Smirnoff‎ citrus vodka, pallini limoncello, fresh lemons and a splash of sour with a sugared rim.

Peartini "G.G.P"

Grey goose la poire, fresh lemons and a splash of amaretto disaronno

Florentine Cosmo

Equal parts of orange and citrus vodka with triple sec, fresh lime juice and a splash of cranberry juice.

White Chocolate Martini

Stoli vanil, cream de cocoa and white godiva liquer.

Wild Blueberry Tini

Stoli blueberi and wild blueberry juice served with a sugared rim and fresh blueberries.

Chambord French Martini

Smirnoff vanilla vodka with a splash of chambord and pineapple juice.

Espresso Martini

Smirnoff vanilla vodka with real espresso and bailey's irish cream served with espresso beans.

"Ultimate" Martini

Ultimate vodka served ice cold with stuffed blue cheese olives.

Sour Apple Martini

Smirnoff vodka, dekuyper apple pucker and a splash of sour mix.

Pomegranate Martini

Pearl‎ pomegranate vodka, fresh lemons and pomegranate juice.

Grapetini

Sky grape vodka and red bull with a splash of cranberry juice.

Topdon

Don julio tequilla margherita served ice cold with a salted rim.

Summertini

Equal parts of smirnoff orange and malibu coconut rum with a splash of pineapple juice.

Southern Sweetness

Firefly sweet tea vodka with equal parts of lemonade and ice tea garnished with a lemon and sugared rim.

Vanila Cake

Stoli vanil vodka with dekuyper triple sec and a splash of pineapple juice.

"Classic" Vodka or Gin Martini

Ketel one vodka or bombay sapphire gin served up chilled with olives or a lemon twist.

St. Germain

Ketel one oranje vodka with st. germain, fresh lime juice and a dash of blueberry juice.

Coors Light

Amstel Light

Heineken Peroni

Sam Adams

Sam Adams Light

Stella Artois

Michelob Ultra

Bud Light Corona Extra

Bass Ale

Miller Lite

Newcastle